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Level 2 Food Safety in Manufacturing

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£22.00 + VAT

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Food Safety & Hygiene in Manufacturing

Level 2 Food Safety in Manufacturing

This course exceeds Food Standards Agency Guidelines and is ideal for all individuals that are classified as high-risk food handlers who work in a food and/or drink manufacturing environment.

The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules are specifically geared to a manufacturing environment and include:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

What will learners achieve in Level 2 Food Safety?

Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions, spread across the 10 modules. On completion of the course, the system produces a personalised HABC commended certificate.

£22.00 + VAT

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