Food business operators are required by law, to ensure that food handlers receive appropriate supervision, instruction and training in food hygiene in line with their work activity and should enable them to handle food safely. Spearhead's courses in Food Hygiene & Safety are the UK's leading and we have awareness courses all the way through to managerial level courses
I was first put in contact with Spearhead Compliance Training when our previous provider had let us down the week before a 3 day First Aid at Work course was due to be held at our Coventry site. John Loveday was brilliant and was able to provide us with a trainer at such short notice and even had another trainer in reserve as he understood that we had already been let down once and that it was important for us that course did run as scheduled
Gregg McFadyean - Global Experience Specialists Ltd
One of the things that I liked about Spearhead was the fantastic customer service received at every point of contact. John Loveday, CEO and Co-Founder, visited George Banco in person in order to create a bespoke version of the training and to ensure a good customer relationship from the start.
Emily Critchley - George Banco
"You are saving us £4.4 million a year in training costs, thank you for your professional and dedicated approach to qualifying our stores nationally"
David Garland – HR Director The Range Home and Leisure
"Your First Aid training has literally helped us save lives here in the hotel, in my 10 years in hospitality I have never worked with such a professional and exciting training company. You have truly reignited our passion for training here at the hotel"
Gemma Tracey – Principal Hayley Hotels
"No longer will I be looking for recommendations it will be me doing the recommending"
Erika Jarvis – The Birmingham Repertory Theatre